France food
Welcome to BKK Food, your ultimate guide to French cuisine! Indulge your taste buds with the rich flavors, exquisite techniques, and cultural heritage of French cooking. From classic favorites to regional specialties, French cuisine is renowned for its high-quality ingredients, meticulous preparation, and delicious results. Join us on a culinary journey through the diverse and delicious world of French food.
At Cooking Class BKK, we offer hands-on cooking classes that cater to all skill levels, from beginners to experienced cooks. Our experienced chefs will guide you through the process of preparing authentic French dishes step-by-step, ensuring that you gain a solid understanding of French cooking techniques and flavors.
Dish name : Paella
Dish Country of origin : France
Class Languages : English / Thai/ French
Class Duration : 3H to half-day
Teambuilding events, corporates, families & friends
Difficulty : Easy, everybody can enjoy it
French Tartiflette
French Tartiflette is a dish that consists of potatoes, bacon, onions, and gratinated reblochon. While the tartiflette is a comparatively new dish, it is influenced by a historic Savoy delicacy, the péla. It is a mountain dish that the French enjoy eating during the season when it is really chilly or when they are going skiing.
Cooking class
We will prepare and make a traditional French tartiflette meal from Savoie near the French Alps during this Tartiflette cooking session. In this Mediterranean cooking lesson, we will show you how to prepare your favorite Tartiflette meal, a dish that is popular not just in France but also throughout the rest of the world. A outrageously decadent version of gratin with potatoes, onion sauce, an entire wheel of reblochon cheese, and a creamy bacon sauce.
n addition to cooking techniques, our classes also delve into the cultural aspects of French food. We’ll explore the significance of mealtime as a social and sensory experience in French culture, and how it influences the way French dishes are prepared and enjoyed. You’ll also learn about the art of “mise en place,” the meticulous organization and preparation of ingredients before cooking, which is a fundamental aspect of French culinary craftsmanship
During our classes
you’ll have the opportunity to create a variety of classic French dishes, such as coq au vin, beef bourguignon, ratatouille, and quiche Lorraine. You’ll also learn how to make delectable French desserts, such as crème brûlée, tarte Tatin, and macarons. Our chefs will provide guidance and tips along the way, ensuring that you gain the confidence and skills to recreate these dishes in your own kitchen.
At the end of each class, you’ll have the chance to sit down and enjoy the fruits of your labor as we come together to savor the delicious French meal that you’ve prepared. You’ll be able to appreciate the flavors, textures, and aromas of the dishes you’ve created, and experience the joy of sharing a meal with fellow food enthusiasts.
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Our French cooking classes are not only about learning new skills, but also about having a memorable experience. Our cozy and well-equipped kitchen provides a welcoming environment for learning, and our friendly and knowledgeable chefs are always ready to share their passion for French cuisine. You’ll leave our classes not only with new culinary knowledge, but also with wonderful memories and inspiration to continue your culinary adventures at home.
In conclusion, if you’re eager to explore the world of French cuisine, Cooking Class BKK is the perfect place to start. Join us for an immersive and enjoyable cooking experience, where you’ll learn the art of French gastronomy, from classic dishes to modern interpretations. Discover the techniques, flavors, and cultural aspects that make French cuisine so beloved around the world. Book your French cooking class with us today and embark on a culinary journey that will leave your taste buds delighted and your cooking skills elevated. Bon appétit!