Welcome to BKK Food, your ultimate guide to French cuisine! Indulge your taste buds with the rich flavors, exquisite techniques, and cultural heritage of French cooking. From classic favorites to regional specialties, French cuisine is renowned for its high-quality ingredients, meticulous preparation, and delicious results. Join us on a culinary journey through the diverse and delicious world of French food.
At Cooking Class BKK, we offer hands-on cooking classes that cater to all skill levels, from beginners to experienced cooks. Our experienced chefs will guide you through the process of preparing authentic French dishes step-by-step, ensuring that you gain a solid understanding of French cooking techniques and flavors.
Dish name : Paella
Dish Country of origin : France
Class Languages : English / Thai/ French
Class Duration : 3H to half-day
Teambuilding events, corporates, families & friends
Difficulty : Easy, everybody can enjoy it
French Tartiflette is a dish that consists of potatoes, bacon, onions, and gratinated reblochon. While the tartiflette is a comparatively new dish, it is influenced by a historic Savoy delicacy, the péla. It is a mountain dish that the French enjoy eating during the season when it is really chilly or when they are going skiing.
We will prepare and make a traditional French tartiflette meal from Savoie near the French Alps during this Tartiflette cooking session. In this Mediterranean cooking lesson, we will show you how to prepare your favorite Tartiflette meal, a dish that is popular not just in France but also throughout the rest of the world. A outrageously decadent version of gratin with potatoes, onion sauce, an entire wheel of reblochon cheese, and a creamy bacon sauce.