Thai Red Curry
Welcome to Cooking Class BKK, where we celebrate the rich and diverse flavors of Thai cuisine! Join us as we explore the world of Gaeng Daeng, a beloved Thai dish that is sure to tantalize your taste buds and transport you to the streets of Bangkok.
Schedules : Flexible
How many : Best for small groups
Languages : English / Thai
Duration : 3H to half-day
Teambuilding events, corporates, families & friends
Difficulty : Easy, everybody can enjoy it
Gaeng Daeng (Red Curry)
Gaeng Daeng is a famous Thai cuisine that consists of red curry sauce cooked with coconut milk and served with meat (chicken, pork,beef, shrimp) or a vegetarian source of protein (tofu).
One of the defining features of Gaeng Daeng is its fiery and bold flavors. The combination of red chili peppers and aromatic herbs creates a complex and harmonious taste profile that is both spicy and savory, with a hint of sweetness from the coconut milk. The dish is typically served with steamed jasmine rice, which helps to balance out the spiciness and absorb the delicious curry sauce.
At Cooking Class BKK, we offer hands-on cooking classes that will teach you how to make authentic Gaeng Daeng from scratch. Our experienced Thai chefs will guide you through the process of creating the perfect balance of flavors and textures that make Gaeng Daeng so special.
During our Gaeng Daeng cooking class, you’ll learn how to prepare the curry paste using fresh and authentic ingredients, and how to adjust the level of spiciness to suit your taste preferences. You’ll also learn the techniques for creating a creamy and luscious curry sauce using coconut milk, and how to choose the right combination of meat and vegetables to create a balanced and flavorful dish.
In addition to the main curry, you’ll also learn how to make the traditional Thai accompaniments that are often served with Gaeng Daeng. This may include fragrant jasmine rice, crispy fried shallots, fresh Thai basil leaves, and tangy lime wedges. Our chefs will share their tips and tricks for achieving the authentic flavors and presentation of Gaeng Daeng, and you’ll have the opportunity to taste and appreciate the nuances of this delicious dish.
Our Gaeng Daeng cooking classes are not only about learning the recipe, but also about understanding the cultural significance of this dish in Thai cuisine. Our chefs will share the history, traditions, and regional variations of Gaeng Daeng, and how it fits into the broader culinary landscape of Thailand. You’ll gain insight into the ingredients, techniques, and flavors that are characteristic of Thai cooking, and how they come together to create a symphony of flavors in Gaeng Daeng.
Our classes are conducted in a friendly and welcoming environment, with small class sizes that allow for personalized attention and guidance from our experienced chefs. Whether you’re a beginner or an experienced cook, our Gaeng Daeng cooking class is designed to cater to all skill levels. You’ll leave our class with not only the knowledge and skills to recreate Gaeng Daeng in your own kitchen, but also with a deeper appreciation for Thai cuisine and its cultural significance.
In conclusion, if you’re passionate about Thai cuisine and eager to learn how to make authentic Gaeng Daeng, join us at Cooking Class BKK for a culinary adventure that will awaken your senses and expand your culinary horizons. Discover the bold and complex flavors of Gaeng Daeng, and learn the techniques and cultural nuances that make this dish so special. Book your Gaeng Daeng cooking class with us today and embark on a culinary journey that will transport you to the vibrant streets of Thailand. สวัสดีเ
An amazing event that will bring you closer to nature and to your peers.
An enjoyable cooking class to sharpen your chef skills.
A relaxing course that will boost your creativity and release you from the stress.
The joy of cooking delicious meals as a team !
