Welcome to our Khao Pad (Thai Fried Rice) page! At Cooking Class BKK, we’re thrilled to share the secrets of creating delicious and aromatic Thai fried rice that will transport your taste buds to the streets of Thailand. Join us for an immersive culinary experience and learn the techniques and ingredients needed to master this beloved Thai dish.
Schedules : Flexible
Dish : Thai Fried Rice
Languages : English / Thai
Duration : 3H to half-day
Teambuilding events, corporates, families & friends
Difficulty : Easy, everybody can enjoy it
Khao Pad (Thai Fried Rice)
Khao Pad is a delicious and simple fried rice meal composed with vital components such as chicken, jasmine rice, veggies, and egg, and strongly flavored with garlic, fresh ginger, fish sauce, and oyster sauce. It’s an excellent midweek meal dish that can be made with either chicken or shrimp. While this dish is simple, it is packed with classic Thai spices that are sure to please. If you enjoy Thai cuisine, this fried rice dish is for you.
Khao Pad is made with simple yet flavorful ingredients that are commonly found in Thai cuisine. Our classes will cover the traditional ingredients used in making Khao Pad, such as jasmine rice, eggs, vegetables, protein (such as chicken, beef, pork, or shrimp), and a blend of Thai seasonings and sauces. You’ll learn how to properly prepare and measure the ingredients for the perfect balance of flavors.
Our experienced chefs will guide you through the essential cooking techniques used in making Khao Pad. You’ll learn how to properly cook jasmine rice to achieve the ideal texture and fluffiness, how to stir-fry the rice to ensure it’s evenly coated with the seasonings and sauces, and how to incorporate the protein and vegetables for a well-rounded dish. You’ll also learn tips on how to achieve the signature “wok hei” or smoky flavor that is characteristic of Thai fried rice.
Flavorful Seasonings and Sauces
Khao Pad gets its distinctive taste from the combination of seasonings and sauces. Our classes will cover the traditional Thai condiments, such as fish sauce, oyster sauce, soy sauce, and Thai chili paste, that are used to add depth and complexity to the dish. You’ll learn how to properly balance and adjust the flavors to suit your taste preferences.
Customization and Variation
Khao Pad is a versatile dish that can be customized to your liking. Our classes will provide you with the flexibility to choose your preferred protein, vegetables, and level of spiciness. Our chefs will guide you on how to make adjustments and substitutions to create your own unique version of Khao Pad.
Garnishes and Presentation: Presentation is an important aspect of Thai cuisine, and Khao Pad is no exception. Our classes will cover the traditional garnishes, such as sliced cucumbers, lime wedges, and cilantro, that are used to enhance the visual appeal of the dish. You’ll learn how to properly garnish and plate the dish to achieve an authentic and appetizing presentation.
Taste Testing: Of course, the highlight of any cooking class is the tasting! After you’ve prepared your own Khao Pad, you’ll have the opportunity to savor the flavors of your creation. Our chefs will provide feedback and suggestions for adjustments, allowing you to refine your skills and perfect your Khao Pad-making abilities.
An amazing event that will bring you closer to nature and to your peers.
An enjoyable cooking class to sharpen your chef skills.
A relaxing course that will boost your creativity and release you from the stress.
The joy of cooking delicious meals as a team !