Pad Kra Pao
Schedules : Flexible
How many : Best for small groups
Languages : English / Thai
Duration : 3H to half-day
Teambuilding events, corporates, families & friends
Difficulty : Easy, everybody can enjoy it
Pad kra pao cooking class
Pad Kra Pao is a highly popular Thai culinary dish among Thai people. When customers are unsure what to eat, they simply order Pad Kra Pao! This meal is both fast and tasty. “Pad” translates to “fried,” while “Kra Pao” is the Thai term for Holy basil, one of the primary components. Pad Kra Pao can be made using chicken, pig, beef, shellfish, tofu, or any combination of these ingredients. It comes with rice. You may also add a fried egg (Khai Dao) on top. So you can learn this dish with as how to make it as the local or the professionals do.
Pad Krao Pao, also known as Pad Krapow, is a popular Thai dish that is commonly eaten as a quick and easy lunch or dinner. It is a flavorful stir-fry that is made with meat, chili, garlic, and holy basil. The dish is typically served with rice and a fried egg on top, and is a perfect example of the bold and aromatic flavors that are common in Thai cuisine.
The dish is simple to make, and can be customized to suit individual tastes. Traditionally, it is made with minced pork or chicken, but it can also be made with beef, shrimp, or tofu for a vegetarian or vegan option. The meat is cooked in a wok or frying pan with garlic and chili, and then holy basil is added to the mix. The dish is seasoned with soy sauce, oyster sauce, and sugar to balance out the flavors.
One of the key ingredients in Pad Kra Pao is holy basil, also known as Tulsi. This herb is a staple in Thai cuisine, and has a slightly peppery flavor with a hint of mint. It is believed to have medicinal properties and is often used in traditional Ayurvedic medicine. Holy basil is not the same as the sweet basil used in Italian cuisine, and it is important to use the correct herb when making this dish.
Pad Kra Pao, also known as Pad Krapow, is a popular Thai dish that is commonly eaten as a quick and easy lunch or dinner. It is a flavorful stir-fry that is made with meat, chili, garlic, and holy basil. The dish is typically served with rice and a fried egg on top, and is a perfect example of the bold and aromatic flavors that are common in Thai cuisine.
The dish is simple to make, and can be customized to suit individual tastes. Traditionally, it is made with minced pork or chicken, but it can also be made with beef, shrimp, or tofu for a vegetarian or vegan option. The meat is cooked in a wok or frying pan with garlic and chili, and then holy basil is added to the mix. The dish is seasoned with soy sauce, oyster sauce, and sugar to balance out the flavors.
One of the key ingredients in Pad Kra Pao is holy basil, also known as Tulsi. This herb is a staple in Thai cuisine, and has a slightly peppery flavor with a hint of mint. It is believed to have medicinal properties and is often used in traditional Ayurvedic medicine. Holy basil is not the same as the sweet basil used in Italian cuisine, and it is important to use the correct herb when making this dish.
Pad Kra Pao is a dish that is commonly eaten in Thailand, and it is a favorite among locals and tourists alike. It is a quick and easy meal that can be found at street food stalls and restaurants all over the country. The dish is also popular in other parts of Southeast Asia, and can often be found in Thai restaurants around the world.
In addition to its delicious taste, Pad Krao Pao is also a healthy meal option. It is a good source of protein, and the holy basil is believed to have anti-inflammatory and antioxidant properties. The dish is also low in fat, especially if made with lean meat or tofu.
An amazing event that will bring you closer to nature and to your peers.
An enjoyable cooking class to sharpen your chef skills.
A relaxing course that will boost your creativity and release you from the stress.
The joy of cooking delicious meals as a team !
In conclusion, Pad Krao Pao is a classic Thai dish that is packed with bold and aromatic flavors. It is a simple and easy-to-make meal that can be customized to suit individual tastes. The dish is a great option for a quick and healthy lunch or dinner, and is a must-try for anyone who loves Thai cuisine. So why not try making this delicious dish at home today?
