Baking and Pastry Lessons
Thai desserts are a small yet Important part of Thai Culture. Completely different from what westerners knows, they are sweets that generally include Mango, Rice, Sugar, and Coconut Milk and we will teach you how to cook them. If you would like to stick to something more traditional, we also propose Baking and Pastry Lessons on French Desserts like Croissants, Chocolatine… So, let’s dive in!
Schedules : Flexible
How many : Best for Small And Medium Groups
Languages : English / Thai / French
Duration : about 3H
Best for : Family, Friends and Tourists
Difficulty : Easy, everybody can enjoy it
Thai Baking And Pastry
It often happens that foreigners struggle to enjoy Thai dessert because they are too sweet or too powerful for a first try. Directly cooking the dessert in our Baking And Pastry lessons allows you to adjust the quantities to your taste to make the perfect dish. That also allow you to understand the complex evolutions of the flavors from raw ingredients to the fully completed dessert.
You will be helped throughout your cooking by a professional chef who will help you and ensure you respect the dish and its quality. Thus, we believe this cooking class can be eye opening on Thailand Gastronomical Culture. Thai desserts subdivide into a lot of categories, and you have a broad choice to pick from.
Thai dishes made of sticky rice are the most emblematic one. In fact, Sticky Rice with Mango can be considered the national dessert of Thailand. Sticky Rice Desserts are generally easy enough to do.
They consist of only a few ingredients: rice, coconut milk, sugar, sweetened condensed milk and some specific other ingredients depending on the dish. It’s an easy introduction to Thai Dessert and Cooking. Those desserts can present an interesting cooking method, like cooking the sticky rice in a bamboo or slowly cooking it in a palm leaf.
Feel Free to pick any Thai Dessert Dish to learn in your . It can be from this website or it can be any Thai Dessert you would love to learn how to cook. You can pick several dishes as well. Contact Us afterward to discuss when and how you would like to attend our Class !
Saku Sai Moo / Sakhu Sai Mu
In case you are unsure of what to cook in your baking and pastry lessons, our traditional go-to is the Saku Sai Moo (or Sakhu Sai Mu) สาคูไส้หมู. Saku Sai Moo is a popular dish that you will find on a lot of street food shop throughout Thailand. It’s a snack composed of steamed tapioca that covers a hearth of seasoned and finely chopped pork. It’s delicious, easy to do and you can freeze your Saku Sai Moo to preserve them for your next event.
Making Saku Sai Moo is a little bit challenging. Folding the tapioca flour batter around the pork stuffing is somewhat tricky and the seasoning as well as the cooking needs to be precise. It’s an interesting dish if you would like to level up your Thai Cooking Skills. As usual, our cooks will guide you by explaining the technique needed to realize the dish. We believe that soon you will be able to imitates a Thai street food vendor!
French Baking And pastry
French delicacies are among the best in the world. If you are interested in learning how to cook a Croissant or a Pain au Chocolat (Chocolate Croissant) or other traditional French viennoiseries, this course is made for you. A French Chef will share with you his love of French Baking and Pastry. He will guide you throughout the making of your recipe and will make sure to help every time you struggle.
The two most popular French Pastries are without a doubt Croissant and Chocolate Croissant (or Chocolatine). We generally focus on those two, but if you would like to learn another specific French Pastry, feel free to tell us. Our chef has plenty of experience and we will be able to adapt to you needs.
Cooking and Baking Croissant
The Croissant is a delicious viennoiserie which is the result of a mix between French and Austrian influence, dating back to the XVIIIth Century. A croissant is made by folding a dough several time over a roll-in fat (generally butter). After this lamination, the dough is put into shape and baked. The result is a delightful pastry with thin and crunchy layers on the outside and an amazing soft and warm hearth in the middle.
Making a good Croissant is no-easy task. Several factors are making the whole recipe an interesting challenge. The temperature of the baking place will greatly influence the speed at which the butter melts. It will also influence the fermentation process that creates the unique crunchy texture. The number of layers during the lamination process can also vary to create the best texture, and so much more… Our baking and pastry lessons Bangkok aims to guide you to make your first croissants. With the help of the professional French chef, cooking croissant is a ton of fun and a great way to learn about French cuisine.
Cooking and Baking other French Specialties
Even so Croissant and Chocolate Croissant are the most famous French dishes abroad, we also propose you to learn other French desserts as well. You might have encountered a specific French dessert that you love, and you would like to learn to cook yourself. Or you just want to learn to cook something you saw on a video and that seemed delicious ? We got you covered.
We can arrange the cooking class to suits your need and create a customized experience. You can pick the dish(es) you would like to cook, and our professional chef will setup the seance in accordance. This is perfect to get a deep understanding of a specific dish.
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